TechShares Symposium

 Economics, Social Commerce, Social Media, Technology  Comments Off on TechShares Symposium
Dec 072010
 

On December 8th, my students will showcase their capstone projects on collaborative consumption, a rising movement in consumer culture that promotes community, sustainability, and economy, defined by Rachel Botsman in What’s Mine Is Yours: The Rise of Collaborative Consumption.

I asked students to bring collaborative consumption to Georgia Tech’s campus. The college campus is fertile ground for collaborative consumption, and it is a market that has yet to be tapped. Here are a few of their ideas:

  • Nexus Connections: a campus transportation system consisting of solar-powered carts with zipcar-style access (don’t miss the video!)
  • Buzz2Buzz: a campus network for buying, selling, and trading goods
  • Buzz Bikes: a bike-sharing program built from a repository of pre-owned bikes
  • Food for the Forgotten: a volunteer program that redistributes leftover food from GT dining to the homeless population
  • Tech Hubs: collaborative work spaces designed to facilitate group projects (see especially the Google Sketch-Up rendition)

A Community Exchange

 Economics, Social Commerce  Comments Off on A Community Exchange
Jul 172010
 

In the basement of my apartment building, there is a square yellow folding table. It stands next to the door exiting to the parking lot. On this table are random objects:

  • a porcelain doll in a blue velvet dress
  • a small white ceramic teapot with a wicker handle
  • a miniature birdhouse
  • a black ceramic lamp shaped into a dancer

Since moving here a year ago, my eyes have been constantly drawn to the offerings on the table. Could it really be that these items were free for the taking?

There’s no sign with instructions. Nothing says free on it. The basement otherwise serves as a repository for resident storage–usually bicycles, grills, extra furniture.

But the table is different. The items are loose, random, and clearly unwanted. Occasionally there’d be something I was interested in, but didn’t take.

  • a small wicker basket
  • a wooden candlestick lamp
  • a round white laundry basket

Nothing spectacular. Until I saw a pair of charming wooden snack bowls. They were small and I could discreetly carry them upstairs. I decided to take them.

It was a little strange taking something for free without explicit permission, and I almost felt as though I’d be caught stealing. I ended up being very happy with the bowls. Later I took the remaining large wooden bowl. Then I took a white oblong lampshade. Then a blue teapot.

By now I have taken so many items that hardly any remain. I realized then that I need to replenish the table.

In completing the circle of exchange, by donating items in addition to accepting them, I have officially joined the silent exchange table that is the yellow table in my basement.

Dumpster Divers; or, Freegans

 Economics, Social Commerce  3 Responses »
Jun 272007
 

This summer I will teach Lars Eighner’s personal essay “On Dumpster Diving.” Eighner, homeless during three years with his dog Lizbeth, recounts his personal experiences and strategies for scavenging a living from the discarded food, clothes, and household items of local residents.

This essay, which turned into the longer memoir Travels with Lizbeth, surprises us with its clear, frank manner of detailing his thought process as he evaluates any variety of leftover raw foods and dry foods for safe consumption. His welcome attitude toward what others have considered garbage makes for a harrowing account of the current state of middle-class values.

Whereas Eighner scavenged dumpsters to survive, a yuppie coalition of dumpster divers has emerged with a solely political agenda. This New York Times article “Not Buying It” tells the story of these “freegans.”

“Freegans are scavengers of the developed world, living off consumer waste in an effort to minimize their support of corporations and their impact on the planet, and to distance themselves from what they see as out-of-control consumerism. They forage through supermarket trash and eat the slightly bruised produce or just-expired canned goods that are routinely thrown out, and negotiate gifts of surplus food from sympathetic stores and restaurants.”